Roman Breaded Chicken Recipe

If you've ever dreamed of the delicious flavors of restaurant-quality breaded Romano chicken, you're in for a treat. This copycat recipe proves you don't have to leave the house to enjoy cheese-dusted chicken fillets. You can easily cook them in the comfort of your kitchen.

ingredients:

1 1/2 pound chicken fillets

salt and pepper to taste

2/3 cup all-purpose flour

2 large eggs, lightly beaten

1 cup Pecorino Romano

1/3 cup grated Parmesan

2/3 cup plain panko breadcrumbs

8 ounce spaghetti

1/4 cup olive oil

2 tablespoons unsalted butter

2 cups marinara sauce

suggestions:

Prepare the chicken:

Place the chicken fillets between two thick sheets of plastic on a firm, flat surface.

pounds Pound the chicken with the smooth side of a meat mallet until it is 1/4 inch thick.

Season the chicken lightly with salt and pepper.

Development of excavator stations:

Place the flour on a plate.

Place a shallow bowl with beaten eggs next to it.

In the third station, mix the grated Pecorino, Parmesan and breadcrumbs on a plate.

Drag and Bread:

Dust each filet mignon with flour, then dip in the egg, allowing the excess to drip off.

Spread the cheese and panko mixture over the top and pat the chicken until well coated.

Cooking process:

Cook the spaghetti in boiling water until soft but firm.

Heat olive oil and butter in a large skillet; Add the breaded chicken fillets.

Fry until golden brown on both sides; Make sure the internal temperature hasreached at least 165°F.

Assemble and serve:

Drain the spaghetti and add the marinara.

Arrange fillets and spaghetti marinara on plates.

Garnish with fresh parsley sprigs if desired.

Culinary Notes

For a change, you can use boneless, skinless chicken breast fillets, halved lengthwise.

Adjust the cooking time accordingly.

Questions and Answers

Q1: Can I use chicken breast instead of tenders?

A1: Yes, boneless, skinless chicken breast fillets halved lengthwise can be a great alternative.

Q2: How do I set the cooking time for chicken breast?

A2: Cooking times may vary; Make sure the internal temperature has reached at least 165°F.

Q3: Are there any recommended add-ons?

A3: Try it with Chef John's Spaghetti Aglio e Olio for a delicious combination.