How to make cheesecake without eggs

Are you ready to experience the creamiest, silkiest cheesecake ever, and the best part? It's egg-free! This delicious cheesecake is not only delicious but also easy to make.

Let's dive into the recipe! Ingredients for cheesecake without eggs

a base:

2 cups crushed biscuits

3/4 teaspoon cinnamon 

Salt 1/2 teaspoon

1/2 cup melted butter

1/3 cup honey

filling: 

1 cup full-fat cream cheese 

1 cup powdered sugar A quarter cup of honey 

1/4 cup Greek yogurt 

1 teaspoon vanilla extract 

2 cups whipped cream

Instructions for making cheesecake without eggs

In a large bowl, mix crushed biscuits, cinnamon and salt.

Add the melted butter and honey, and mix well.

Pour the cookie mixture into a 9-inch pan, press down evenly, and freeze for about 15 minutes while you prepare the filling.

To fill: 

Using an electric mixer, beat the cream cheese alone for 2-3 minutes until creamy. 

Add the remaining filling ingredients and beat for another 2-3 minutes until well combined and smooth.

Pour the filling onto the cooled crust, distributing it evenly. Refrigerate the cheesecake for twenty-four hours.

Cheesecake without eggs inside the oven ingredients 

Ingredients for cheesecake without eggs

1/2 to 1 cup crushed biscuits

1/2 cup melted unsalted butter

1/2 cup brown sugar

filling: 

1/2 cup heavy cream

3 tablespoons cornstarch

3 tablespoons water 

24 ounces full-fat cream cheese

1/2 cup brown sugar

1/2 cup sour cream 

1 can of sweetened condensed milk 

1 tablespoon lemon juice 

2 teaspoons pure vanilla extract

Strawberry sauce for serving (optional)

Baking instructions:

Preheat the oven to 350°F (180°C). Mix crushed biscuits, melted butter, and brown sugar. 

Place the mixture in a greased 9-inch loaf pan. In a medium bowl, whip the cream until stiff peaks form.

In a separate small bowl, mix cornstarch and water until smooth.

In a large mixing bowl, beat the cream cheese until smooth, then add the brown sugar, sour cream, sweetened condensed milk, lemon juice, and vanilla extract.

Mix well. Fold in the whipped cream and cornstarch mixture.

Pour the filling over the dough and bake for 40 minutes. Served with strawberry sauce as desired.