Making Traditional Unleavened Bread

Making Traditional Unleavened Bread: A Healthy Journey into the World of Grains

 

 Savry sculpt a beacon of culinary excellence, invites you to a gastronomic adventure with its traditional method of making unleavened bread. Immerse yourself in the health benefits of grain-based, unleavened bread, as we reveal the ingredients and step-by-step preparation of a delicious, yeast-free loaf in Nesma's kitchen.

Ingredients and preparation

ingredients:

200 grams of whole wheat flour
120 grams of warm water
2.5 grams of salt

road:

Start by mixing the whole wheat flour with the salt, then transfer the ingredients to an electric blender.
Pour half the amount of warm water, and whisk the ingredients well.
Gradually add the remaining water while continuing to mix until a sticky dough forms.
Sprinkle a flat surface with flour, lay out the dough, and divide it into equal parts.
Heat the pan until it is very hot.
Roll out the dough pieces using a rolling pin to obtain the desired thickness.
Place the dough in the hot pan and cook for 3 to 5 minutes, making sure to stir it until it cooks evenly.
Optionally, arrange the bread circles in an oven tray preheated to 180°C for extra crunch.

Submission suggestions

Crunchy and delicious, this unleavened bread is the perfect addition to your morning breakfast. Pair it with your favorite spreads or enjoy it alone for a cheerful start to your day.